Closing Remarks

Christine Malcolm, Kaiser Permanente

Sustainability – not the main priority for the very top decisionmakers (yet).

Thanks for all being done, but more needs to be done.

If we don’t do it, it won’t get done.

We need to reach out to out bosses and boards, and create links between this conference and the efforts of all healthcare leaders.

Current top issues include disparities (very important), access, safety, etc.

We need to address safety of workers, patients, environment.

She herself was told by colleagues about how the built environment contributes to global warming and also to the bottom line.  Once she herself connected the dots, then she jumped on board with the sustainability movement for herself and for Kaiser. 

Once we show how one part of the economy (health care) can work in a sustainable way, then others will jump on board.

Future of Sustainability in Healthcare: GHSI

Future of Sustainability in Healthcare: GHSI

The Global Health and Safety Initiative
Pat Burdullis, Catholic Healthcare West
Kathy Gerwig, Kaiser Permanente
Robin Guenther, Perkins and Will
Bob McCoole, Ascension Health
Bob Eisenman, Global Health and Safety Initiative
Christina Ayers, Cleveland Clinic Foundation

Bob Eisenman

New strategy to combine environmental and sustainability movement with hospital concern about patient safety.

The case for change
- Patient safety – addressing medical errors
- Workplace safety – hospitals very dangerous places to work
- Environmental health and safety – unhealthy environments and large eco-footprint

Powerful synergy between the need to address each of these three safety concerns

GHSI is a social movement providing sector-wide leadership to transform health care

Presently includes 18 of largest health systems, significant partner organizations, major government agencies

Five work groups:
* Built environment
* Environmentally preferable purchasing
* Sustainable operations
* Research collaborative
* Corp. responsibility and public policy

Bob McCoole – Built Environment Work Group

- Design, energy and materials sub-committees
- Shared web databases – PHAROS and CHD database
- PGH’s Green Guide for Health Care
- Creating fact sheets
- Energy Efficient High Performance Hospitals Toolkit
  – Clean Energy Exchange Program
  – ASHRAE Advanced Energy Design Guide
  – Energy Impact Calculator
 
Pat Burdullis – Healthy Purchasing Work Group

- Environmentally Preferable Purchasing tools
- Creating markets for more sustainable products
- Online resource with case studies and educational materials
- Share model RFPs and other docs
- Group purchasing organizations with $1 billion in purchases per year are on board with notion of environmentally preferable purchasing

Christina Ayers – Sustainable Operations Work Group

- Building database of sustainable operations
- Define benchmark metrics for sustainability operations
- Develop infrastructure guidance for sustainable ops
- Outline environmental specs, job descriptions, model RFP language
- Partner with GHSI research group
- Green Cleaning Study – e.g., microfiber mops

Kathy Gerwig – CSR-PP Work Group (Corp Soc. Resp and Public Policy)

- Leverage corporate assets to promote economic, social and environmental health
- Environmental Footprint for Health Care
- CSR Assessment Tool – help groups build business case
- Community Benefit Investment
- Public Policy Decision-making Criteria

Robin Guenther – Research Work Group

- Facilitates research to increase understanding and remove obstacles to going green
- Building business case for greener and safer hospital designs
- Evidence-based design evaluation

Bob Eisenman

- Lots of projects in process
- More help needed and more participants welcomed
- Reaching out on the internet and via other media avenues

- More – visit www.globalhealthsafety.org

Energy Purchasing: Clean and Green Energy Procurement

Facilitator: Gina Pugliese, Premier
Nick DeDominicis, Healthcare Clean Energy Exchange
Tom Hawes, World Energy
Walter Vernon, Mazzetti and Associates
Jeffrey Keyak, Kaiser Permanente

Hospitals can begin reducing their disproportionate contribution to climate change by participating in the Healthcare Clean Energy Exchange (HCEE) for the procurement of energy and environmental commodities at prices significantly lower than the prices found on the open energy market.

Nick and Tom
- tremendous energy savings from green energy
- ask for green energy, because it creates demand

Jeffrey
- RFPs include requirement of amount of green power
- power purchase agreement – asked for photovoltaic
- political, legal and financial issues require use of experts as soon as possible in the procurement process

Walt
-Hospitals do not have processes set up for this, so time needed to set up decision-making process
-Risks from uncertainties must be balanced by benefits of certain energy costs

Concurrent Panels

Panel discussions are underway focusing on these topics:

E1. Defining the 21st Century Hospital

E2. Industrialized Food Systems and Public Health

E3. Construction and Demolition Recycling Successes

E4. Growing Wealth, Growing Health

E5. Energy Purchasing:  Clean and Green Energy Procurement

Feel free to start a separate thread on one of these, or contribute comments below.

Working Together for Sustainability

Facilitator, Janet Brown of Practice Greenhealth
Cecilia DeLoach of Practice Greenhealth
Rachel Wenger of Catholic Healthcare West
Cecilia DeLoach

MBA programs are now including environmental issues.  Social equity and governance are also being discussed.

Sustainable Development and Triple Bottom Line (People, Profit, Planet) are other names for CSR.

85% of execs see importance of environmental impact (up from 41% in 1999)

Climate change, resource use, waste, air pollution and chemical exposure are part of Environmental Impact

Willard’s Seven Benefits of Sustainability
1. Easier hiring of best talent
2. Higher retention
3. Increasing productivity
4. Reducing expenses in manufacturing
5. Reducing expenses at commercial sites
6. Increase revenue and market share
7. Reduce risk and easier financing

Operationalizing Envir Sustainability
Assessment->Reporting->Resource Use->Supply Chain Mgmt->Product/Service Redesign or Reengineering

Human Impact

* Staff recruitment and retention
* Safe and healthy work environments
* Livable wages
* Respect for diversity and gender
* Supporting socially conscious communities

Financial Impact

* Needs of shareholders
* Traditional bottom line
* Internalized v externalized costs
* Brining financial value to the community (tax base, jobs, development money)
* Black line budgets

UN Global Impact

10 principles for CSR for global companies:  help environment, stop child labor, eliminate compulsory labor and human rights abuses.

The Equator principles

9 principles:  if project over $50 million, financiers should review social and environmental standards, disclosure, independent reviews, action plans, etc.

Global Reporting Initiative

Providing global standards for sustainability reporting

Healthcare Perspective

* Community benefit reporting
* Relationship to community health
* Link between humans and environment
* Staff shortages
* Models in the community
* Regulatory threats

======================

Rachelle Reyes Wenger
Catholic Healthcare West

This we know.  The earth does not belong to us, we belong to the Earth. (Chief Seattle)

Sustainability and corporate social responsibility.

Six topics:
* CSR – a frame in which we realize and further our work
* Sustainability work – a reflection of our values
* Leadership
* Standards, principles and policies (our social contract)
* Planning, implementation and evaluation
* Accounting and reporting

Concurrent Panels

Panel discussions are underway focusing on these topics:

D1. Transitioning Away From PVC to safer Alternatives

D2. Human Health Impacts of Intensive Animal Agriculture

D3. Working Together for Sustainability

D4. Pharmaceutical Management Models

D5. Climate Change 401:  Ecological Footprint

Feel free to start a separate thread on one of these, or contribute comments below.

Reducing the Use of Toxic and Untested Chemicals in Products

There’s Gotta Be A Better way:  Participatory Workshop on Reducing the Use of Toxic and Untested Chemicals in Products

Lara Sutherland, Practice Greenhealth

Participatory workshop where about 50 particpants are sitting in a large circle.  Everyone is given a colored piece of paper by role -

Yellow- procurement
Red – provider
Purple- advocacy group
Green – Supplier

True and false questions about government processes and standards related to defining what is toxic.  Those answering true and false go to opposite sides of the room.  easy questions first, getting progressively harder.

For example:  Products containing cancer-causing agents cannot be sold in California. [false - you must be warned, but then they can sell it]

Question:  why don’t people use natural cleaners such as baking soda, vinegar. lemon juice, H2O2, etc? 

Answer is usually that some supplier company has won a contract to us a product that kills all germs at all times in all areas.   So, when contract comes up for renewal, then you can ask questions and try to change the standards. Local vendor pointed out that even standard cleaners require minimum contact times to get the cleaning done properly, and current labor standards do not allow for this.

Question:  How do chemicals end up in the environment?

Answer is that they come from runoff into watersheds, burning, and being passed up the food change.  Not enough research to know exactly how info goes up the food chain. Mining, transport, and natural disasters, also send info into the environment.

One participant had heard that for every pound of waste carted to a landfill, there are 7 pounds more that are still in the environment.  Can anyone corroborate this?

Environmentally Preferable Purchasing – choosing products and services that are perferable to those of alternatives.  Don’t wait to prove everything before acting!

Question:  What are you doing to address mercury in the workplace?

Participant said her facility was stopping it from coming in.

Question:  What about latex or PVC/DEHP?

Participant switched supplier when market came up for renewal.

Targeted Chemical Strategy – identity targeted chemicals, ask suppliers to disclose, and choose products without those chemicals (more on this and other topics in the booklet Guide to Choosing Safer Products and Chemicals:  Implementing Chemicals Policy in Health Care by HCWH (Health Care Without Harm).

Game – Product 1 versus Product 2.  List of issues related to what is in it and price.  Participants asked if they prefer 1 or 2.  Discussion about whether you would want 1 or 2 (what is disclosed, what is more dangerous, which performs better, etc).  Also ask for verification of what is on the list.

Game – small group exercise to decide questions you should ask before purchasing items that are on a sheet that is handed out to each group.  Each small group should have a member from each of the categories of participants determined at the start of the workshop.

Responses – groups pointed out that suppliers should be willing to use products on their own children, should be aware of respiratory issues, check for EPA Extremely hazardous Substances list, test in hospital’s internal lab, check for artificial flavors/colors, check for innovative vendors, cheeck for formaldehyde and endocrine disruptors, and supply contact person willing to sign no-harm pledge.

Are you willing to go back to your group and start this process?

Concurrent Panels

Panel discussions are underway focusing on these topics:

C1.  Improving Energy Effectiveness in Health Care

C2. There’s Gotta Be A Better way:  Participatory Workshop on Reducing the Use of Toxic and Untested Chemicals in Products

C3. Engagement:  The Key to Environmental Responsibility

C4. Reducing Chemical Exposure Through Purchasing:  Case Studies in Green Cleaners and Integrated Pest management

C5. Regulated Medical Waste Treatment: Case Studies for On-site and Off-site Treatment

Feel free to start a separate thread on one of these, or contribute comments below.

Innovations in Sustainable Healthcare Food Service

Marydale DeBor discussed how New Milford Hospital, a regional hospital which was the largest employer in the area, came to promote sustainable health food service programs.

Here are some of their actions:
* “Health=Local Food” T-shirts created for kids.
* Opposition to farm bill promoted among legilslators
* Plow-to-Plate program set up with chef
* Coordination with local small farms, even if not certified as organic, as long as their practices follow organic guidelines
* Set up website
* Work with mayor to support local “New Milford Plow to Plate farmer’s Market”
* Create local “Farm Bucks.” Tractor mack created as spokesman for market and placed on currency that can be used at farmer’s market.
* Everyone taking ownership of new ideas, such as farmer market.
* Partner with local youth agency to get grant and develop corps of peer food counselors. This already-established youth agency helps kids learn how to choose food, cut food, develop menus, and serve to families. Kids get school credit while rotating through restaurants. Gets them to think about how to live as well as make a living.
* Now having kids mentor the next generation of kids.
* Speaker series set up to invite speakers, paid by funder monies.
* Keep doing what works, add new things, share knowledge, do advocacy.

====================
Erica Frank, MD, MPH, UBC in Vancouver, Pres of PSR

Why bother changing food in health care facilities?
Why change physician eating habits?

To better encourage interventions, we need to practice what we preach, e.g. walking to work.

Doctors are better than general pop with exercise, low alcohol use and low smoking rates, but fruit and veggie intake was as bad as peers.

Prevention is discussed by doctors more often if doctors themselves are good on those issues.

Emory med school four year study – encouraged healthy nutrition and exercise among students, which led to more students talking to their patients about it.

Why we should eat lower on the food chain:
* 22% of greenhouse gases from agriculture sector, 18% from meat alone
* each American responsible for three tons of manure each year, which then promotes more gas emissions (cows and other ruminants)
* $30 to 60B per year in less med costs

=======================
Lorenzo Wimmer from Kentfield Rehabilitation and Specialty Hospital in N CA
LTAC Longterm acute care facility
Food service perspective

* Hospital salad bar was closed when he came
* “Pepper steak” – trying to create patients or heal them?
* Came in under budget because food so profitable
* Make home made soups, humos, etc
* Calif has 28-page contract, including inspection of trucks.
* So, he had contract with farmer’s market and bought $2000/week
* Now farmers deliver to many Marin County facilities
* Rice from Thailand, so he changed to sustainable rice farm 100 miles away
* Switched to reusable plastic plates, and charged for cups taken out
* Uses only lean meats
* Bought from local dairy farms rBGH-free
* Reduced waste by $200/month (one dumpster)
* Must remind people why we separate trash
* Try to share ideas, pool purchasing power
* Access more local and seasonal fruits
* Accountability is as important as organic designation
* Stocking Amy’s organic food for night crew vending machines
* Trying to get more compostable dinnerware
* Food committee sets up plan, and Strategic Food committee implements it

Concurrent Panels

Panel discussions are underway focusing on these topics:

B1. Raising Awareness about Exposures and Advocacy

B2. Greening the Red Bag – Single Use Device Reprocessing and Success

B3. Define and Conquer – Accomplishing Green Healthcare Projects

B4. Greening the NICU and Beyond – Pediatric Hospitals Highlight Green Advances

B5. Innovations in Sustainable Healthcare Food Service – Case Studies

Feel free to start a separate thread on one of these, or contribute comments below.

David Orr Keynote

Keynote by David Orr, Ph.D. on global climate instability.  We have, at best, ten years to reverse the CO2 emissions trend.  We will have trauma, which cannot be avoided anymore, but catastrophe still can be avoided.

We spent 99% of our national security budget on military issues, but global climate issues also are national security issues.

This is also a great opportunity, because we must work together on a global level, and the process of working together will revolutionize the norms regarding cooperation between nations.

Also – Courage in Science Award, Charlotte Brody Award, and Nursing Student Essay Contest Award were presented.

Concurrent Panels

Panel discussions are underway focusing on these topics:

A1. Creating Healing Environments:  Case Studies

A2. Achieving Food Credits in the Green Guide for Healthcare Construction

A3. Climate Change 101:  The Law of Greenhouse Gases, Threats to Public Health, and Clinical Implications

A4. Electronics Purchasing, Management and Disposal:  An Overlooked Opportunity to Reduce Your Ecological Footprint

A5. Taking the “Toxic” Out of Products:  Health Care’s Role

Feel free to start a separate thread on one of these, or contribute comments below.

Greening Health Care in Pittsburgh

University of Pittsburgh Medical Center (UPMC) has over a million members covered by health insurance, 2600 npatients per day, 8000 outpatients per day, 16 hospitals, 400 facilities, 5000 doctors and 48000 healthcare workers.

UPMC is the largest employer in the Pittsburgh area, so when they took a stand to promote a sustainable business model, it had a major impact on the city.

The panel today will be a discussion between leaders in the UPMC, focusing on several questions by facilitator Caren Glotfelty.

Question 1:  How did you and your facility decide to green your practices?

Leslie Davis – Magee-Women’s Hospital – personal changes in awareness coincided with institutional changes.  Early days, people would cite lack of resources as impediment to changing.  Now, a can-do attitude and global awareness is more prevalent.

Roger Oxendale – Children’s Hospital – each one was teaching others.

John Innocenti – Presbyterian Shadyside – Everyone was encouraged to think systemwide, not competing across UPMC units.  People were encouraged to think outside the box, and share ideas.  Devra Davis at U. P.’s Center for Environmental Oncology had great ideas,, such as bicycles for employee shuttling between facilities, but they also had to remember that sometimes the cold Pittsburgh wiinters had to be factored in as well.

2. What does greening mean to you?

Roger – “Heart-healthy parking” space sign for a spot far away from the hospital building.  Dining smart and helping employees deal with their own health keeps them feel better about their jobs and improves attendance and turnover rates as well.

Leslie – Removing mercury, changing PVC tubes, and other changes encountered pushback from clinicians.  Continual education was needed with both patients and employees.

Roger – luncheon learning sessions for residents have been popular.

Devra – Tikkun olum – Talmudic admonition that we must heal the earth. Goes along with Hippocratic notion of “first do no harm.”

3. What is structure to create and implement greening in your hospital?

Roger – regular meetings held by steering committee, with minutes widely distributed.  Other UP experts are brought in to discuss issues.  We consider issues such as capital green fund – $5m for capital purchases for green initiatives.  Bedford 27-bed hospital has coal-fired furnace, so we used green fund money to pay for new furnace.

Leslie – Greening Committee is multi-disciplinary, with doctors, nurses, researchers, and others involved.  Disposables are addressed, as are other issues. 

Devra – smaller scale is good for innovation, with partners in philanthropy working with UPMC to make major changes for the region.

John – Green audit was done by researchers, who then presented to executive committee.  School of Engineering at U.P. did study of employee and patient indicators to test hypotheses about reducing turnover, promoting employee health, etc.

4. What challenges do you face to stay on cutting edge?

Roger – We must help re-evaluate the pace of work.  For example, needle boxes in exam rooms needed to be managed in a different way, saving over $200,000.  Reusable needles were good for the environment, but some employees felt over-stretched to just keep up.

John – We must keep focus, especially in the minds of department heads.  We must educate everyone as to why we are doing it and why it is important.  And we must re-train and do ongoing training for those new employees who are part of the 20% turnover rate in cleaning services.

Leslie – tradition makes people resistant to change.  We must use newsletters and eduate people.

John – Cutting back on file storage space helped move everyone toward paperless electronic record-keeping system. Less paper lost also means less errors in services as well.

5. Lessons for broader health care community?

Leslie – CDC guidelines treated as gospel for those afraid of lawsuits.  So we follow them, but also push for innovation such as the microfiber mops, which  save 5000 gallons of cleaning compound and thousands of gallons of water each year.  Plus, less germs are transmitted across rooms.

Roger – Pennsylvania gave $5 million grant to innovate with greening.  This gives the organization courage to move forward.  Heinz Endowment also is supportive.  We must seek innovative funders to give support to these innovations.

6. So much interest that 15 minutes added for questions from the audience.  Question – was it a challenge to get board members to support innovations?

Devra – Fortune 100 companies all have Sustainability offices.  Corporate sector knows that going green pays in the long run, in many ways.

Roger – There are enough models of success now, so education means to just show them some of the successful programs and describe savings.

John – Being community leaders is important to hospital boards, so remind them of their community responsibility.

7. How do you tie compensation to greening?

John – Well, money is green.  Seriously, Presby-Shadyside has no system-wide incentive for greening. 

Devra – but there are stretch goals to encourage more innovation.

8. Tying together greening and capital budgets

John – We go through lists of what we are going to build, and think about items where envionmentally sustainable practices can make a difference.  Capital limits may require postponing something to the next fiscal year, or thinking about five year replacement plans.

Devra – Green GDP is economic indicator which factors in green concepts.  Perhaps similar indicator needed in health care.

John – Routine equipment replacement must be analyzed to see if greening can take place.

Roger – Get bond rating systems to add that to their analysis – “green bucks.”

Teresa Heinz – opening plenary

Gary Cohen opened the conference by welcoming participants and introducing Teresa Heinz.

Gary reminded us that, “This confernce is not a spectator sport.  We have a lot of work to do.  We are midwives for a global movement to promote environmental health.”

Teresa Heinz has been a longtime promoter of environmental health, women’s health, and sustainable healthcare-related jobs here in Pittsburgh.  As a philanthropist, she has been at the forefront of promoting sustainable health care.

Her comments are focusing on Rachel Carson, born not far from here, and the re-birth of Pittsburgh, a city with terrible air quality and water quality caused by decades of steel production, but now improving because of the efforts of the comunity here in the Pittsburgh area.

Here are a few important excerpts from her remarks:

* “We do not have to choose between prosperity and our own health.  In the span of a decade from 1994 to 2004, Pittsburgh was classified as of of the most liveable cities in the United States.  It is now one of the greenest cities.  If Pittsburgh can do this, every city can do it.”

* “Building capacity is what it is all about.  Money is important, but not everything.  Asking tough questions about use of chemicals. Asking what hospitals are doing to promote environmental health. Practices and materials should be questioned.”

* “We must ask people to step outside the comfortable confines of what they thought was practical, affordable, feasible.  All we need is courage and innovation to ask questions.”

* “This is a magical time, where we are re-constructing America.  New jobs, markets, products. We can leave a healthier economy, planet and outlook for our children.”

* “I welcome you to this revolution.  I thank you for your participation.”

Practice Greenhealth Awards Dinner

The dinner is underway, and for those of you at home who are wondering who the awardees are, here is the complete list of 2008 awardees.

The dinner started off with PGH Executive Director Bob Jarboe introducing the staff and dignitaries, and thanking event sponsor Hospira.  Jamie Harvey next told some interesting anecdotes about how we all are on learning curves as we build models of sustainability in the healthcare sector and in our own lives.  We must build a business case for sustainability even as we try to live it.

Jamie noticed that the Hilton was trying to do the right thing by offering “free range coffee.”  But what was that exactly?  “Fair trade” is the key for coffee, while chicken should be free range, organic and locally sourced.  He also noticed a “locally sourced” pineapple here in Pittsburgh and wondered if his plane from Duluth had headed to Oahu instead of Pittsburgh…..

The award ceremonies are continuing.  This thread should be used for comments specific to this awards dinner.  If you have general comments about the conference or any CleanMed-related topic, you can start another thread.

This thread will stay open before, during and after the session so that participants have a place where they can leave comments, feedback, follow-up questions, and additional resource ideas.

Nurses Open Meeting

This thread is designed for comments specific to this CleanMed session.  If you have general comments about the conference or any CleanMed-related topic, you can start another thread.

This thread will stay open before, during and after the session so that participants have a place where they can leave comments, feedback, follow-up questions, and additional resource ideas.

Nurses Workgroup Sessions

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This thread will stay open before, during and after the session so that participants have a place where they can leave comments, feedback, follow-up questions, and additional resource ideas.

Healthy Food Workshop

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This thread will stay open before, during and after the session so that participants have a place where they can leave comments, feedback, follow-up questions, and additional resource ideas.

LEED for Healthcare Training – Green Buildings

This thread is designed for comments specific to this CleanMed session.  If you have general comments about the conference or any CleanMed-related topic, you can start another thread.

This thread will stay open before, during and after the session so that participants have a place where they can leave comments, feedback, follow-up questions, and additional resource ideas.

Liveblogging Welcome!

One exciting aspect of blogging is that you can share your thoughts with others immediately.  Over the next two days, feel free to share your thoughts about CleanMed activities before, during and after your sessions. 

We will create open threads for those who want to blog about the sessions scheduled for today.  Facilitators and participants then can share notes from the session, follow-up questions, photos, additional references that others may find of interest, and feedback on the presentations.